Farmers Market Inspired Berry Lime Salsa

This week blueberries were the stars of the Athens Farmers Market. Looks like it is peak blueberry season here y’all! On Saturday, that meant cooking demonstrations at the market featuring blueberry-centric foods. While I was there, volunteers from P.L.A.C.E. (a non-profit organization in Athens dedicated to promoting the local food culture – for more info see were whipping up some Blueberry Lime Salsa. Initially, I was hesitant – I LOVE peach mango salsa (especially the kind my dad makes!) but I couldn’t picture blueberries in salsa.

Oh how wrong I was! That stuff was addictive – I could probably eat it until I turned violet like Violet in Charlie and the Chocolate Factory. So of course, that went on the list of things I needed to make ASAP. Lucky for me, I had leftovers from my moderately successful attempt at Blueberry Raspberry Boy Bait. It was now time for them to redeem themselves in a new form, and they were definitely up for the challenge.

I made some modifications from the P.L.A.C.E recipe (mainly adding extra onion and cilantro), but otherwise the credit goes to them for this seasonal, refreshing, delicious salsa. I chose to take the healthy, antioxidant filled delicacy and pair it with some tasty (although not entirely healthy) lime Tostitos – heaven! I could also see this salsa paired with a nice piece of grilled fish or chicken and some veggies if you wanted to make a meal out of it. Or if you have any other suggestions for ways to incorporate this into just about anything – please let me know, because I have made enough to last a longgggg time and I fear the entire bag of chips will be gone in the next day or two if I don’t find alternatives. Now, I think I have gone on enough about this salsa – here is the recipe (after some more mouth-watering pictures):

Farmers Market Inspired Berry Lime Salsa

  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • 1/4 red onion, roughly chopped (I used more like 1/3-1/2 of the onion)
  • 1 teaspoon lime zest
  • juice of 2 limes
  • 1/3 cup fresh cilantro leaves (I added a bit more)
  • salt to taste

Combine blueberries, raspberries, onions, lime zest + juice, and cilantro in a food processor or blender. Pulse until you reach your desired consistency (I made mine really smooth because I had never made salsa in a food processor before and I was excited – but I also added some larger onion chunks post-processing). Taste and season with salt if desired (I probably added about 1/8 tsp of salt). The original recipe called for pepper as well, which I regretted adding but if pepper is your thing, don’t let me stop you from giving it a try! Finally, I thought that the salsa tasted even better the next day once the flavors had a chance to get all cozy with each other – so keep that in mind (and make extra if you are like me and cannot stop eating it!).


Super Busy Stressful AHHH Week = My 1st “Treat Yo Self” Post

I love Parks and Recreation. Everyone in that show is hilarious – and the episode where Tom Haverford (<3 Aziz!) and Donna take a day to treat themselves ranks up there in my top 5. I know I am not alone in this, and I’m also probably not the only person who has taken to treating themselves a little more after watching that episode. What can ya do?!

TREAT YO SELF video clip from youtube

So, this is a food blog and I am going on and on about Parks and Rec and Aziz Ansari, and could probably continue to go on, but it is time to explain where food comes into this whole “Treat Yo Self” thing. See, I knew it was going to be a rough week, so I planned ahead. THANK GOODNESS for that, because rough doesn’t even come close to doing this horrific week justice. So planning ahead, in my Treat Yo Self world, means getting a Martha’s Salad Plate at Marti’s at Midday. O M G. I don’t even know where to begin.

Marti’s at Midday

I had lived here almost a year before I first went to Marti’s (that was WAY too long to wait – if anyone reading this lives in Athens or within a 3 hour radius – GO RIGHT NOW, well, it isn’t open now, but go asap!). Marti’s is this cute, super southern little to – go food shop in a renovated house off of Prince Ave in Athens. They have fun commercials on TV down here with people raving about the food. I should have taken them more seriously because the food is FANTASTIC. Not only that, the portions are RIDICULOUS too. I’m thinking that my Martha’s Salad Plate (huge scoop of really yummy chicken salad, another huge scoop of pimento cheese, a deviled egg, salad with balsamic dressing, fruit, and homemade pita chips, oh those pita chips are the best part I think) weighed about 5 pounds. I’m not fantastic with estimating weight, but I really don’t think that is exaggerating too much. Needless to say, that lasts me like 4 meals for about $9. I honestly don’t know why I don’t just get one of those at the start of every week (oh yeah, all that pimento cheese probably isn’t good for me…definitely glad I didn’t discover that health food until I moved down here). OOO and the mint sweet tea, gotta mention that too. I am totally not alone in this Marti’s obsession, the whole reason that I chose Marti’s as my Treat Yo Self destination this week is because a girl that I met while shopping in Austin a few weekends ago went on and on about how much she missed Marti’s (she went to school at UGA prior to moving to Austin). Coming from someone who lives in Austin – with all the awesome food they have there – says a lot.

Try and tell me that doesn’t look like a party on a plate.

So I realize this entire post sounds like an ad for Marti’s (and maybe Parks and Rec) rather than some sort of professional, objective review. Well, I am not a professional restaurant reviewer, just being honest here – I love me some Marti’s. I will admit that the Martha’s Salad Plate is the only thing that I order (well, except that one time I just ordered a plain chicken salad sandwich – which I IMMEDIATELY regretted – I missed the pimento cheese!), I just like it too much to want to try anything else. So order other options at your own risk, although I bet most other things there are also quite delicious. For more info on Marti’s (they do offer TONS more than just the salad plate, although who would know that from reading this), their website:

And finally, as I mentioned early, I whole-heartedly embrace the whole “Treat Yo Self” idea. I believe it was a once or twice a year thing in Parks and Rec, but screw it; sometimes it just needs to happen more often, especially in grad school (in my opinion of course). As such, I imagine this will be the first of many “Treat Yo Self” posts – so stay tuned!!


Chipotle to Open mid-June – Athens, GA Patch.

I am a recent southern transplant, and I have been loving it. The weather, the southern hospitality, the delicious food that I am glad I did not discover until now because of how bad for you it is (I’m talking to you sweet tea and pimento cheese!), etc. However, one BIG things was missing from my northern life – CHIPOTLE. Well, at least one big food – related thing; I do have many people up north that I miss a teensy bit more than delicious burritos. But my prayers have been answered, Chipotle is opening up in my small Georgia town any day now! To which I say – about time!! This is a college town and every college town needs Chipotle 🙂